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| Tiramisù fresco artigianale |
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| TIRAMISU. "This dessert means literally lifts me up, and it is a really delicious dessert. The recipe has been adapted into many varieties of cake and other desserts, but we have the traditional recipe. It is difficult to determine its origin, but it seems that it comes from Treviso, where a famous owner of a brothel gave it to the clients so they stay more time and they spend more money because the beaten egg with sugar is a strong and fast source of energy.
Add SAVOIARDO biscuit, coffee, and mascarpone to provide you with the perfect dessert for those who have a sweet tooth. |
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