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| Latte di riso, liquirizia |
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| The root of this plant is one of the oldest condiments. It’s bittersweet and aniseed-flavored. Be careful, you can’t ingest it if you have diabetes type II, neither in patients with high blood pressure, nor those with little potassium in the blood, nor people with hepatitis or women during pregnancy. (The information described is not medical advice. The contents are the illustrative purpose and not replace medical advice. Source wikipedia). | ||||
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